YK Talabahan

**OUR STORY: YK Talabahan** Nestled in Mandurriao, Iloilo City, YK Talabahan embodies the heart of Filipino culinary tradition with a modern twist. Famed for its crispy, garlicky native chicken adobo and delectable pork sisig, the restaurant prides itself on using fresh, natural ingredients, making it a haven for health-conscious diners. With a cozy and trendy ambiance, YK Talabahan is perfect for both solo foodies and groups alike, offering a diverse menu from brunch to dinner. Whether you’re enjoying a quick bite or a leisurely meal, the warm hospitality and vibrant flavors ensure a memorable dining experience. Discover the true essence of Ilonggo cuisine at YK Talabahan!

Accessibility
- Has wheelchair-accessible seating
Service options
- Offers takeaway
- Serves dine-in
Popular for
- Popular for lunch
- Popular for dinner
- Good for solo dining
Offerings
- Serves alcohol
- Serves beer
- Serves coffee
- Quick bite
- Serves small plates
- Serves wine
Dining options
- Serves brunch
- Serves lunch
- Serves dinner
- Serves dessert
- Has seating
Amenities
- Has toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Good for groups
- Popular with tourists
- Popular with university students
Planning
- Accepts reservations
Children
- Good for kids
- High chairs available
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking

John Michael Domingo

Apr 17,2025

Waiters/waitress are very helpful. One thing i noticed about the food is that, they are using natural ingredients/seasonings, which is more advantage to those who are health conscious.

Maya Bandolon-Cartojano

Apr 5,2025

#Y2KTalabahanThanks to the recommendation of Auntie Arlene Cartojano Yongque and the hospitality of Y2K owners Annie and Rey Pelongco, we had the best foodtrip ever on our last night in Iloilo.What we loved best about Y2k Talabahan, Iloilo City are:1. Their talaba and native chicken dishes!2. Super tasty sea food dishes. I especially love their crab meat and grilled squid.3. Very inexpensive prices... value for money indeed.4. Convenient location with parking right in front of the resto5. Wide, spacious dining area.#LetsGuide #localguides #googlelocalguides #foodtrip #travelentures

Loch Bucane

Mar 24,2025

I never had Chicken Adobo cooked this way. Crispy and garlicky, it’s a must try especially if you don’t know what we call a “native” Ilonggo chicken is. Talaba or oyster is excellent. The pork sisig is also very good.

Ted Tucker

Mar 23,2025

Kept hearing about the native chicken adobo here. Never had adobo this way before. It’s more like fried chicken. The chicken doesn’t have a lot of meat and the pieces are small. With that said, it was delicious.

Herson Fajardo

Feb 24,2025

Food is delicious. We ate at the original location. There's another spot in Atria.

LM Tan

Feb 23,2025

I’d say they have the best tasting Native Chicken Adobo from all the restos I’ve tried in Iloilo. It’s native chicken so expect that it’s smaller in size but the meat is so tender and cooked so well and delicious!

Rod Madrelino

Feb 14,2025

Food is great and affordable! A must try the adobo native chicken & deep fried hito …

Winnie Abarquez

Feb 6,2025

Loved everything here. The native adobo was bony, which was normal because that's how native chickens are but it's very flavorful. I ate here alone as a lone traveler, the kuya who served my food stayed with me to chat, I think he could tell I'm a chatter and made sure I wasn't lonely. Their talaba is so nice (even at 7:00 PM) that I could eat it with just calamansi!